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Maltose Monohydrate For Microbiology 500 Gr (Mikrobiyoloji İçin Maltoz Monohidrat) CAS: 6363-53-7
Maltose Monohydrate For Microbiology 500 Gr (Mikrobiyoloji İçin Maltoz Monohidrat) CAS: 6363-53-7
ph Value: 5.0 - 7 (180 g/l, H₂O, 25 °C) Solubility: 470.2 g/l
| Description | |
|---|---|
| Catalogue Number | 105910 |
| Product Information | |
|---|---|
| CAS number | 6363-53-7 |
| EC number | 200-716-5 |
| Hill Formula | C₁₂H₂₂O₁₁ * H₂O |
| Molar Mass | 360.32 g/mol |
| HS Code | 1702 90 10 |
| Structure formula Image | |
| Quality Level | |
| Applications | |
|---|---|
| Application | Maltose monohydrate for microbiology. CAS 6363-53-7, pH 4.5 - 6.0 (50 g/l, H₂O, 20 °C). |
| Physicochemical Information | |
|---|---|
| Melting Point | 106.15 °C (anhydrous) |
| pH value | 5.0 - 7 (180 g/l, H₂O, 25 °C) |
| Vapor pressure | 0.0000188 hPa (20 °C) |
| Bulk density | 320 kg/m3 |
| Solubility | 470.2 g/l |
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
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